Posted by: hearttohearthcookery | September 25, 2024
White Wine Vinegar to Fill-A Taste of Hearth Cooking
After the mustard is made for the receipt (recipe) To pickle Peaches and the peaches are laid in your Glass or Jar take as much White Wine Vinegar as will fill your Glass or Jar.
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Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
