With A Dish-A Taste of Hearth Cooking


Posted by: hearttohearthcookery | October 31, 2024

With A Dish-A Taste of Hearth Cooking

After the basin with the mixture eggs, sugar, sack, nutmeg, and milk has been taken off the chafing-dish filled with hot coals for the receipt (recipe) To make a Sack Posset cover it with a Dish.

After the basin with the mixture eggs, sugar, sack, nutmeg, and milk has been taken off the chafing-dish filled with hot coals for the receipt (recipe) To make a Sack Posset cover it with a Dish.

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