Posted by: hearttohearthcookery | November 17, 2024
Worke in Fruit and Spice-A Taste of Hearth Cooking
After the paste is risen for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt worke in your fruit and spice. The fruit is plumped and dried currants and the spice-nutmeg, mace and cloves.
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Posted in Cake hoop, Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
